Tortelli Alle Erbette
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 1 | lb | Swiss chard or beet tops, rinsed |
| 2 | c | Ricotta cheese |
| 1 | c | Parmigiano-Reggiano,freshly grated, plus 1/2C |
| 2 | Eggs | |
| 1/2 | ts | Nutmeg, freshly grated |
| 1 | Recipe basic pasta, rolled to thinnest setting | |
| 6 | tb | Unsalted butter |
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