Tortelli Di Broccoli
| Yield: | 6 Servings |
| Categories: | Pasta |
| PASTA | ||
| 3 | Eggs | |
| 2 1/4 | c | Flour |
| Salt | ||
| SAUCE | ||
| 3 | c | Heavy cream |
| 2 | c | Tomato sauce |
| 1/4 | lb | Butter |
| Parmesan cheese | ||
| FILLING | ||
| 2 | Bunches of broccoli tops | |
| 2 | Shallots; finely chopped | |
| 1 | c | Fresh Ricotta cheese |
| 2/3 | c | Freshly ground Parmesan cheese |
| 1 | Whole egg; beaten | |
| 1 | pn | Nutmeg |
| Salt and pepper |
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