Tortelli Di Zucca (Pumpkin Tortelli)
| Yield: | 8 Servings |
| Categories: | Italian, Pasta |
| 1 3/4 | lb | Yellow pumpkin or Hubbard squash (or Acorn) |
| 1/4 | lb | Mostarda di Cremona (fruit pickled in mustard), finely chopped |
| 2 | oz | Amaretti cookies, finely ground |
| Parmigiano-Reggiano cheese | ||
| Nutmeg | ||
| Salt, pepper | ||
| 1/2 to 1 tsp. dried mustard, optional | ||
| 2 | tb | Bread crumbs, optional |
| 2 1/4 | c | All-purpose flour |
| 3 | Eggs, beaten well | |
| 1/4 | c | Unsalted butter |
| Typed by Manny Rothstein |
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