Tortelli of Potato and Chives with Brown Butter And Sage
| Yield: | 1 Servings |
| Categories: |
| 4 | Russet potatoes, boiled 40 minutes, and peeled | |
| 1/2 | c | Grated Parmigiano-Reggiano, plus 1/4 C |
| 1/2 | c | Chopped chives, plus 4 T |
| 2 | Eggs | |
| 1/2 | ts | Freshly grated nutmeg |
| 1 | Recipe basic pasta | |
| 4 | tb | Butter |
| 8 | Sage leaves | |
| Juice of 1/2 lemon |
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