Tortellini and Artichoke Pasta Salad
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Salads, Sauces, Vegetables |
| 9 | oz | Pk Cheese-Stuffed Tortellini |
| 6 | oz | Jar Marinated Artichoke Hearts- * see note |
| 1/2 | Green Pepper -- chopped | |
| 1/2 | Red Pepper -- chopped | |
| 2 | tb | Mayonnaise |
| 1 | tb | Dijon Mustard |
| 1 | tb | Parmesan Cheese -- grated |
| 1 | ts | Dried Basil -- (or 2 T. |
| Fresh) | ||
| 1 | ts | Dried Parsley -- (or 2 T. |
| Fresh) | ||
| Salt And Pepper -- to taste |
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