Tortellini Bake Parmesano
| Yield: | 4 Servings |
| Categories: | Beef, Pasta |
| 12 | oz | Cheese tortellini or ravioli; fresh or frozen |
| 1/2 | lb | Lean ground beef |
| 1/2 | md | Onion; chopped fine |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Dried oregano; crushed |
| 1 | cn | Chunky spaghetti sauce garlic and herb flavor; 26-oz. |
| 2 | sm | Zucchini; sliced |
| 1/3 | c | Grated parmesan cheese |
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