Tortellini Carbonara
| Yield: | 4 Servings |
| Categories: | Bacon, Main Dishes, Pasta, Broccoli, Cheese |
| 1 | pk | Cheese tortellini; (15 oz.) |
| 1 | pk | Broccoli florets; (10 oz.) thawed |
| 1/2 | c | Diced drained roasted red peppers |
| 1 | Jar Ragu Cheese Creations Roasted Garlic Parmesan Pasta Sauce; (7 oz.) | |
| 1/4 | lb | Bacon; crisp-cooked and crumbled |
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