Tortellini Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | Onion; carrot, green and red pepper, chopped | |
| 1 | ts | Basil and oregano |
| Salt and pepper to taste | ||
| 1 | cn | Tomatoes; chopped |
| 1 | cn | Tomato paste |
| 1 | c | Kernel corn; (I omitted) |
| 1 | lb | Cheese tortellini |
| 1 | c | Grated mozzarella cheese |
| 1/4 | c | Parmesan cheese |
| 2 | tb | Parsley |
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