Tortellini in Balsamic Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salad, Salads |
| 1 | pk | Refrigerated tr-color cheese-filled tortellini (9 ounces) |
| 1 | md | Carrot; sliced |
| 2 | c | Broccoli flowerets |
| 2 | Green onions; sliced | |
| BALSAMIC VINAIGRETTE | ||
| 1/4 | c | Balsamic vinegar OR cider vinegar |
| 1 | tb | Fresh basil; chopped, OR |
| 1 | ts | Dried basil |
| 2 | tb | Olive oil |
| 1/4 | ts | Paprika |
| 1/8 | ts | Salt |
| 1 | Clove garlic; crushed |
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