Tortellini in Porcini Broth
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Dried Porcini or Polish mushrooms |
| 2 | c | Warm water |
| 1 | ts | Olive oil |
| 4 | oz | Mixed wild and domestic mushrooms; trimmed and cut into thin slices |
| 2 | c | Chicken broth |
| 1 | c | Tortellini; stuffed with Porcini or plain cheese |
| Salt and freshly ground black pepper | ||
| Fresh finely cut chives for garnish |
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