Tortellini in Porcini Broth (Mf)
| Yield: | 2 Servings |
| Categories: | Pasta, Main Dishes |
| 1 | oz | Dried Porcini or Polish mushrooms |
| 2 | c | Warm water |
| 1 | ts | Olive oil |
| 4 | oz | Mixed wild & domestic mushrooms, trimmed and cut into thin slices |
| 2 | c | Chicken broth |
| 1 | c | Tortellini, stuffed with Porcini or plain cheese |
| Salt and freshly ground black pepper | ||
| Fresh finely cut chives, garnish |
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