Tortellini Meat Filling
| Yield: | 1 Servings |
| Categories: | Pasta |
| 4 | lb | Cooked veal, pork or chicken |
| 1/4 | c | Olive oil |
| 2 | md | Onions; roughly diced |
| 2 | tb | Finely minced garlic |
| 2 | tb | Chopped fresh oregano leaves =OR=- |
| 1 | tb | -Dried oregano |
| 1 | ts | Ground coriander |
| 1/4 | c | Flour |
| 1 | c | All-purpose broth OR low-sodium chicken broth |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Salt; or as desired |
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