| 1 | lg | SACK OF CHEESE TORTELLINI FROM SAM?S COOKED AL DENTE |
| 1 | bn | GREEN ONIONS CHOPPED IN FOOD PROCESSOR |
| 2 | c | HELLMAN?S TO START |
| 1/2 | lb | THIN PEPPERONI CHOPPED AND SEPARATED |
| | WISHBONE ITALIAN DRESSING TO TASTE; (we love Robusto Italiano from Wishbone) |
| 1 | bn | FRESH DILL-TORN OFF LARGE STALKS AND CHOPPED |
| 1 | bn | FRESH BASIL-CHOPPED INTO CHIFFONADE |
| 1 | bn | FRESH CHIVES-CUT INTO 1/3 INCH PIECES; (SO YOU CAN SEE THEM |
| 1 | c | PARSLEY CHOPPED-PROCESSOR OK; up to 2 |
| | TABASCO-ABOUT TEN SHAKES |
| | KONRIKO?S SALT COMBINED WITH DRIED GRANULATED GARLIC |
| 1 | c | FRESH GRATED PARMESAN; (up to 2) |
| 1/2 | pt | HEAVY CREAM |
