Tortellini Salad with Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Oil packed sun-dried tomatoes; drained, chopped |
| 1 | tb | Oil reserved from the tomatoes |
| 1/3 | c | Olive oil |
| 1 | tb | Lemon juice |
| 2 | Cloves garlic; minced | |
| 1 | Jar (6 oz) marinated artichoke, hearts; drained | |
| 1/4 | lb | Cashews; toasted |
| 1 | lb | Tortellini; cooked |
| Salt and freshly ground pepper to taste | ||
| Parmesan or Romano Cheese (optional) |
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