Tortellini Stew with Autumn Vegetables
| Yield: | 8 Servings |
| Categories: | Fat-Free |
| 1 | tb | Olive oil |
| 9 | oz | Fresh tortellini (Contadinia |
| Or something similar--NOT | ||
| Dried) | ||
| 1 | md | Onion, sliced 1/8" thick |
| 24 | oz | Stewed tomatoes, undrained |
| 1 1/2 | c | Tomato juice |
| 2 | c | Green beans, cut (fresh or |
| Frozen) | ||
| 1/4 | lb | Mushrooms, sliced thin |
| 1 | sm | Potato, cubed (unpeeled) |
| 8 | oz | Corn, canned or frozen |
| 3 | Cloves garlic, chopped | |
| (more, to taste) | ||
| 2 | ts | Dried basil |
| 1 | tb | Dried mint |
| 1 | c | Fresh parsley sprigs |
| 1/3 | c | [soy] parmesan cheese, |
| Grated |
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