Tortellini with Goat Cheese and Scallions
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Soft goat cheese, preferably Coach Farm |
| 6 | Scallions, plus | |
| 2 | Scallions, thinly sliced | |
| 2 | Eggs | |
| 1/2 | ts | Freshly grated nutmeg |
| 1/2 | c | Grated Parmigiano-Reggiano, plus 1/4 C |
| 1 | Recipe basic pasta | |
| 4 | c | Good chicken broth |
Advertisement