Tortellini With Smoked Chedder Cheese and C
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic; chopped fine | |
| 1 | Shallot; chopped fine | |
| 4 | tb | White wine |
| 3 | c | Heavy cream |
| 2 | oz | Chipotle chiles in adobo sauce; chopped fine |
| 6 | oz | Smoked Chedder cheese; diced medium |
| 1 1/2 | lb | Tortellini; cooked al dente, drained |
| 1 | c | Broccoli florets; blanched |
| 1 | Red bell pepper; diced medium | |
| Salt and white pepper; to taste |
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