Tortellini with Sun-Dried Tomatoes and Squash
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | Sliced green onions; with tops | |
| 1 | ts | Fresh thyme leaves; minced |
| 1 | ts | Fresh savory; minced |
| 1 | ts | Fresh parsley; minced |
| 1 | ts | Fresh chives; minced |
| 1 | Clove garlic; minced | |
| Salt and pepper; freshly ground | ||
| 2 | tb | Extra virgin olive oil |
| 1/2 | c | Sun-dried tomatoes |
| Boiling water | ||
| 1 | lb | Tortellini pasta |
| Your choice of stuffing | ||
| 8 | Baby scallop squash | |
| 8 | Baby zucchini squash | |
| 1/3 | c | Vegetable broth |
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