Tortellini with Walnut Pesto
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Cheese and spinach-filled pasta (tortellini, ravioli or agnolotti) |
| 4 | oz | Walnuts, toasted |
| 1 | ts | Crushed garlic |
| 1/4 | c | Romano or parmesan cheese |
| 1 | c | Heavy cream |
| 1/2 | c | Sun-dried tomatoes, sliced thin |
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