Tortelloni
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Sheep's milk ricotta |
| 2 | bn | Italian parsley, finely chopped |
| 1 | c | Grated Parmigiano-Reggiano, plus 1/4 C |
| 1 | ts | Freshly grated nutmeg |
| 3 | Eggs | |
| 1 | Recipe basic pasta | |
| 6 | tb | Butter |
| 10 | Sage leaves |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Sheep's milk ricotta |
| 2 | bn | Italian parsley, finely chopped |
| 1 | c | Grated Parmigiano-Reggiano, plus 1/4 C |
| 1 | ts | Freshly grated nutmeg |
| 3 | Eggs | |
| 1 | Recipe basic pasta | |
| 6 | tb | Butter |
| 10 | Sage leaves |