Tortelloni Di Treviso
| Yield: | 1 Servings |
| Categories: |
| 4 | Heads Radicchio di Treviso | |
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion |
| 1/2 | c | Parmigiano-Reggiano, grated, plus 1/2 cup |
| 2 | bn | Italian parsley, finely chopped |
| Salt and pepper | ||
| 1 | tb | Balsamic vinegar |
| 1 | Recipe basic pasta, rolled to thinnest setting on machine | |
| 1 | c | Whipping cream |
| 2 | Egg yolks | |
| 1/4 | ts | Freshly grated nutmeg |
| 8 | tb | Butter |
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