Tortelloni Di Zucca
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| PASTA | ||
| 3 | c | Flour, all purpose |
| 3 | lg | Eggs, lightly beaten |
| 1 1/2 | ts | Oil, olive |
| 2 | tb | Water (about) |
| FILLING | ||
| 1 | md | Squash, acorn (about |
| DIVIDER | -- 1 3/4 pounds) | |
| 1 | c | Escarole, leaves |
| 1 1/2 | tb | Butter |
| 1/3 | c | Cheese, Parmesan, grated |
| 1 | tb | Parsley, chopped |
| 1/4 | c | Ham, chopped |
| 1/4 | c | Cheese, ricotta |
| 1 | lg | Egg |
| Pepper, black, ground | ||
| 1 | pn | Nutmeg, grated |
| Salt (to taste) | ||
| TOMATO-CREAM SAUCE | ||
| 1/4 | c | Butter, unsalted |
| 1 | c | Cream, whipping |
| 1/3 | c | Cheese, pecorino |
| 1/4 | c | Sauce, tomato |
| Cheese, Parmesan, grated |
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