Torti?re Quebecoise
| Yield: | 1 Torti?re |
| Categories: | Pies, Beef, Pork, Meats |
| 1/2 | lb | Pork - lean |
| 1/2 | lb | Beef - lean |
| 1/2 | lb | Veal |
| 1/2 | lb | Chicken |
| 1/4 | lb | Salt pork fat |
| Salt | ||
| Pepper | ||
| 1 | Onion | |
| 2 1/2 | lb | Potatoes |
| 1 | Thick pie shell | |
| SUET PASTRY | ||
| 1/2 | lb | Suet, finely minced |
| 4 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/3 | c | Water (approx) |
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