Tortiere
| Yield: | 8 Servings |
| Categories: | Meats, Christmas |
| CRUST | ||
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | lb | Shortening |
| 1/2 | c | Hot water |
| 2 | ts | Lemon juice |
| 1 | Egg; well beaten | |
| FILLING | ||
| 1 | lb | Pork; lean ground |
| 1 | Onion; finely chopped | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Thyme |
| 1/2 | ts | Sage |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Cloves |
| 1 | Potato; boiled & mashed | |
| HERB SAUCE | ||
| 1 | Celery stalk; minced | |
| 2 1/2 | c | Consomme |
| 1/2 | ts | Sage |
| 1/2 | ts | Thyme |
| 1/4 | c | Butter |
| 1/2 | c | Flour |
| 1 | tb | Parsley |
| 1 | c | Mushrooms; chopped |
Advertisement