Tortilla and Bean Casserole
| Yield: | 6 Servings |
| Categories: | Mexican |
| 2 | c | Onion; Chopped |
| 1 1/2 | c | Bell Pepper; Chopped |
| 16 | oz | Whole Tomato; Undrained |
| 3/4 | c | Pace Picante Sauce |
| 2 | Cloves Garlic; Minced | |
| 2 | ts | Ground Cumin |
| 1/2 | ts | Salt |
| 30 | oz | Black Beans; Rinsed And Drained |
| 12 | Corn Tortillas | |
| 2 | c | Monterey Jack Cheese; Or Cheddar |
| 1 | md | Tomato; Thinly Sliced |
| Shredded Lettuce; Olives, Sour Cream,, Onions, Optional |
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