Tortilla Bake
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 1 | cn | (19 oz.) red kidney beans (undrained) |
| 1 | Jar; (14 oz.) prepared salsa | |
| 1 1/2 | c | Cooked diced chicken |
| 6 | Corn tortillas; cut into thick strips | |
| 1/2 | c | Shredded cheddar cheese |
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