Tortilla Black Bean Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | c | Chopped onion |
| 1 1/2 | c | Chopped green pepper |
| 2 | Cloves garlic; minced | |
| 1 | cn | (14.5-oz) tomatoes; cut up |
| 3/4 | c | Picante sauce |
| 2 | ts | Ground cumin |
| 2 | cn | (15-oz) black beans or kidney beans; drained and rinsed |
| 12 | 6-inch corn tortillas | |
| 8 | oz | Shredded fat free cheese |
| 2 | md | Tomatoes; chopped (optional) |
| 2 | c | Shredded lettuce (optional) |
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