Tortilla Casserole From Lhj
| Yield: | 6 Servings |
| Categories: | Casseroles, Cheese |
| Vegetable cooking spray | ||
| 2 | ts | Vegetable oil; divided |
| 1 | Red pepper; diced | |
| 1 | Green pepper; diced | |
| 15 | oz | Part-skim ricotta cheese |
| 2 | lg | Eggs; lightly beaten |
| 2 | lg | Egg whites; lightly beaten |
| 1 | tb | Pickled jalape?o chile; chopped |
| 1 | c | Chopped onions |
| 1/2 | c | Frozen corn; thawed |
| 1 | ts | Minced garlic |
| 2 | tb | Flour |
| 1 | cn | Evaporated skim milk; (12 oz.) |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 6 | Corn tortillas; cut in half and sliced into 1/4-inch strips | |
| Prepared salsa; optional |
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