Tortilla Casserole #2
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground round; or ground sirloin |
| 1 | ts | Lemon pepper |
| 30 | oz | Spaghetti sauce; * see note |
| 4 | oz | Green chiles |
| 4 | tb | Sliced black olives |
| 2 | c | Ricotta cheese; part skim milk |
| 2 | Eggs | |
| 8 | Corn tortillas | |
| 2 | c | Monterey jack cheese; shredded |
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