Tortilla Chip Soup
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1 | lb | Chicken -- cooked |
| 2 | c | Stewed tomatoes |
| 1/2 | c | Bell peppers -- chopped |
| 1/2 | c | Onion -- chopped |
| 2 | c | Chicken broth |
| 2 | tb | Lemon juice |
| 1/2 | ts | Cumin |
| 1/4 | ts | Black pepper |
| 2 | c | Tortilla chips -- crushed |
| 1 | c | Monterey jack cheese -- |
| Shredded |
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