Tortilla Chips W/guacamole
| Yield: | 4 Servings |
| Categories: | Dips |
| TORTILLA CHIPS | ||
| 1 | Dozen corn tortillas | |
| Vegetable oil to deep-fry | ||
| Salt to taste | ||
| GUACAMOLE | ||
| 2 | Ripe Haas avocados | |
| 1/4 | ts | Garlic powder |
| 1/2 | Lemon; juice of | |
| 1 | tb | Hot sauce |
| 1 | tb | Salt |
| 1 1/2 | tb | Sour cream |
| HOT SAUCE | ||
| 1 | Jalapeno pepper | |
| 1/2 | Onion | |
| 1 | Clove garlic | |
| 1 | Tomato | |
| 1 | Green tomatillo | |
| 1/2 | c | Vinegar |
| SALSA VERDE | ||
| 1/4 | c | Frozen chopped spinach |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | c | Chopped green chiles |
| 1 | c | La Victoria Green Taco sauce |
| Salt & pepper to taste |
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