Tortilla Dressing
| Yield: | 8 Servings |
| Categories: | Side dishes, Mexican, Casseroles |
| 8 | Flour tortillas, cut into | |
| Thirds and then across | ||
| Into 1/4 inch strips | ||
| 8 | Corn tortillas, cut the same | |
| 1 | c | Dried corn bread crumbs |
| 1/3 | c | Diced roasted red pepper |
| 1 | sm | Onion, diced |
| 1 | Or 2 jalapeno peppers | |
| Chopped fine | ||
| 1 | ts | Finely chopped fresh sage |
| 1 | tb | Finely chopped fresh cilanto |
| 1 | tb | Chili powder |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander seeds |
| 1 | c | Chicken broth |
| 1 | Egg, beaten |
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