Tortilla Espanola (Potato Omelette, Spanish Style)
| Yield: | 6 Servings |
| Categories: | Breakfast |
| 2 | lb | New potatoes -- scrubbed |
| 2 | Yellow onions -- sweet | |
| Extra virgin olive oil -- | ||
| For frying | ||
| 4 | Cloves garlic -- chopped | |
| 6 | Eggs -- beaten | |
| Kosher salt | ||
| White pepper |
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