Tortilla Espanola Spanish Omelette
| Yield: | 4 Servings |
| Categories: |
| 2 | Russet potatoes | |
| 6 | Eggs | |
| 4 | tb | Extra virgin olive oil |
| 1 | Spanish onion; in 1/4" slices | |
| Salt and pepper |
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| Yield: | 4 Servings |
| Categories: |
| 2 | Russet potatoes | |
| 6 | Eggs | |
| 4 | tb | Extra virgin olive oil |
| 1 | Spanish onion; in 1/4" slices | |
| Salt and pepper |