Tortilla Manicotti

Yield:	4 Servings
Categories:

8		Corn tortillas, 6-inch diameter
		FILLING
1		Container (15 oz) part-skim ricotta cheese
1		Box (10 oz) frozen chopped spinach, thawed, squeeze dry
1/2	c	Parmesan cheese
1	lg	Egg
1/2	ts	Salt
1/4	ts	Ground nutmeg
1/4	ts	Ground black pepper
2	c	Bottled spaghetti sauce
4	oz	Mozzarella cheese, shredded