Tortilla Mini-Burgers
| Yield: | 1 Servings |
| Categories: | Summer |
| 2 | lb | Lean ground beef |
| 1/2 | c | Italian-seasoned breadcrumbs |
| 1 | lg | Egg |
| 1 | cn | (10-ounce) diced tomatoes and green chiles; drained |
| 1 | tb | Fresh cilantro; chopped |
| 1/4 | ts | Salt |
| 1 | pk | (8-ounce) monterey jack cheese; cut into 24 slices |
| 24 | Flour; (6-inch) tortillas | |
| 1 | Jar; (8-ounce) picante sauce | |
| 1/2 | c | Ketchup |
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