Tortilla Mushroom Strudel
| Yield: | 30 Servings |
| Categories: | Healthy, Appetizers |
| 1/4 | c | Olive oil |
| 2 | tb | Balsamic vinegar |
| 2 | Cloves garlic; chopped | |
| 4 | lg | Portobello mushrooms |
| Salt and freshly ground pepper | ||
| 4 | oz | Goat cheese |
| 1/4 | c | Pesto |
| 4 | 10" tortillas | |
| 1 | sm | Bunch arugula or watercress leaves |
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