Tortilla Pie
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Lean ground beef |
| 1 | pk | Enchilada sauce mix |
| 16 | oz | Cans tomato sauce |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | lg | Onion -- finely chopped |
| 2 1/4 | oz | Can ripe olives -- sliced |
| Heavy-duty foil (about 15" | ||
| Long) | ||
| 8 | Corn tortillas | |
| 1 | c | Cheddar cheese -- grated |
| Sauce: | ||
| 8 | oz | Can tomato sauce |
| 1/2 | c | Water |
| 1 | pk | Spicy cheese dip mix |
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