Tortilla Pie (Crockpot)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Casseroles, Meats |
| 1 1/2 | lb | Ground beef |
| 1 | pk | Enchilada sauce mix |
| 2 | cn | (8-oz ea) tomato sauce |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | lg | Onion, finely chopped |
| 1 | cn | (2 1/4 oz) sliced ripe olive |
| Heavy-duty foil, 15" long | ||
| Corn tortillas, 8-10 |
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