Tortilla Rapida Espanola (Natural Land)
| Yield: | 4 Servings |
| Categories: |
| 1/8 | ts | Saffron |
| 1 | tb | Hot water |
| 1 | md | Russet potato |
| 1 | ts | Olive oil |
| 1/2 | md | Onion; thinly sliced |
| 1/2 | Red bell pepper; thinly sliced | |
| 1 | sm | Zucchini; thinly sliced |
| 2 | Cloves garlic; minced | |
| 8 | Egg whites | |
| 6 | Ripe olives; halved |
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