Tortilla Soup (Vegetarian)
| Yield: | 6 Servings |
| Categories: | Soups |
| 12 | Corn tortillas | |
| Corn oil | ||
| 1 | md | Spanish onion; chopped fine |
| 1/2 | c | Celery; chopped fine |
| 2 | c | Fresh corn; cut from cob |
| 2 | c | Green beans; 1-inch lengths |
| 2 | c | Cabbage; chopped fine |
| 3 | cn | (28-oz) whole tomatoes or fresh equivalent |
| Spike and Vegit (instead of salt) | ||
| 1 | ds | Hot sauce |
| Grated nuts for topping |
Advertisement