| 1 | md | Frying chicken; cut up |
| 1/2 | md | Onion; rough chopped |
| 1 | ts | Garlic puree |
| 2 | tb | Vegetable Oil |
| 6 | c | Water |
| 2 | cn | Swanson's chicken broth |
| 1 | | Anaheim pepper; seeded, rough chop |
| 1 | | Hungarian Wax or Jalapeno pepper; seeded, rough chop |
| 2 | | Bay leaves; fresh |
| 4 | | Basil Leaves; fresh OR |
| 1 | tb | Dried basil flakes |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; black, freshly ground |
| 1 1/2 | tb | Hungarian paprika |
| 3 | md | Ripe red tomatoes; chopped 1/4" |
| | CHIPS |
| 1/2 | c | Vegetable Oil |
| 10 | | 6" dia corn Tortillas; * |
| | GARNISH |
| 1 | md | Haas Avocado; peeled and sliced |
| 1 | c | Monterey jack cheese; grated |
| | Lime or lemon juice; freshly squezed |
