Tortilla Soup
| Yield: | 6 Servings |
| Categories: | Low-Calorie, Mexican, Vegetables, Soups |
| 6 | Inch Corn Tortillas, cut into 1/2-inch strips | |
| 2 | Tomatoes | |
| 1/2 | sm | Onion, chopped |
| 1 | Garlic Clove, minced | |
| 1/2 | Green Pepper, chopped | |
| 2 | c | Chicken Stock |
| 1 | tb | Cilantro, freshly chopped |
| 1/4 | c | Low-Fat Monterey Jack Cheese, freshly grated |
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