Tortilla Soup Careyes
| Yield: | 6 Servings |
| Categories: | Soups |
| 8 | -(up to) | |
| 10 | Corn tortillas | |
| Oil | ||
| 3 | Tomatoes | |
| 1/2 | Onion | |
| 3 | Cloves garlic | |
| 2 | qt | Chicken stock |
| 1 | Sprig fresh epazote | |
| Salt & pepper | ||
| 3 | Dried Pasilla chiles | |
| 3 | Chicken breast halves; cooked and julienned | |
| 1 1/2 | c | Crumbled Queso Ranchero |
| 2 | Avacados; cubed | |
| Chopped cilantro | ||
| Lime or lemon wedges | ||
| Sour cream |
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