Tortilla Soup #3
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | c | Celery; chopped |
| 3 | tb | Oil |
| 6 | c | Chicken broth |
| 2 | c | Picante sauce |
| 1 | cn | (32-oz) tomatoes |
| 2 | Limes | |
| 2 | c | Chicken; cooked |
| 2 | ts | Worcestershire sauce |
| 6 | oz | Tomato puree |
| 1 | Avocado | |
| 6 | Corn tortillas | |
| 1/2 | c | Cheese |
| 3 | tb | Cilantro; (optional) |
| Sour cream; for garnish |
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