Tortilla Soup #4
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | sm | Onion; chopped |
| 2 | Cloves garlic; mashed | |
| 1 | cn | (4-oz) green chiles; chopped |
| 2 | tb | Oil |
| 1 | cn | (8-oz) stewed tomatoes |
| 2 | c | Chicken broth |
| 1 | c | Beef bouillon |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Worcestershire sauce |
| 1 | c | Monterey Jack; or Cheddar cheese; grated |
| 4 | Corn tortillas | |
| Oil |
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