Tortilla Soup with Pintos
| Yield: | 4 Servings |
| Categories: | Ethnic, Soups, Beans |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; chopped | |
| 1/4 | ts | Cumin powder |
| 4 | c | Beef stock OR chicken stock |
| 1 | Carrot; sliced | |
| 1 | Zucchini; sliced | |
| 1/4 | Head cabbage; thinly sliced | |
| 2 | c | Tomatoes; diced |
| 1 | c | Beans in a Pot Master Recipe |
| 4 | sl | Monterey jack cheese |
| Tortilla chips | ||
| Fresh cilantro | ||
| Lime juice |
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