Tortilla Stack C/p
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 1 | lb | Lean Ground Beef (Up To; 1 1/2 lbs.) |
| 8 | Corn Tortillas; each cut in 6 wedges | |
| 1 | cn | Cheddar Cheese Soup; undiluted |
| 1/2 | pk | Dry Taco Seasoning Mix Up To; 1 (1 1/4 oz package |
| 3 | md | Tomatoes; chopped |
| 1/4 | c | Dairy Sour Cream |
| 2 | c | Lettuce; shredded |
| 1/4 | c | Green Onion; chopped |
| 1 | Avocado; peeled & chopped |
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