Tortillas and Eggs
| Yield: | 1 Servings |
| Categories: |
| 6 | lg | Eggs |
| 1/4 | c | Milk |
| 4 | Corn tortillas; torn into 1" pieces | |
| 1/4 | c | Each vegetable and hot sauce |
| 1/3 | c | Cheese; grated, (chedder or jack) |
| Salt and pepper |
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| Yield: | 1 Servings |
| Categories: |
| 6 | lg | Eggs |
| 1/4 | c | Milk |
| 4 | Corn tortillas; torn into 1" pieces | |
| 1/4 | c | Each vegetable and hot sauce |
| 1/3 | c | Cheese; grated, (chedder or jack) |
| Salt and pepper |