Tortino Di Carciofi Faith Willinger
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 1 | lb | Baby artichokes, peeled, cleaned, sliced paper thin, in acidulated water |
| 6 | Jumbo eggs | |
| 1/2 | c | Freshly grated Pecorino |
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| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 1 | lb | Baby artichokes, peeled, cleaned, sliced paper thin, in acidulated water |
| 6 | Jumbo eggs | |
| 1/2 | c | Freshly grated Pecorino |